Costa Rica Tarrazú is a high-altitude Arabica coffee grown in the mountainous Tarrazú region, prized for its bright acidity, full body, and balanced, aromatic profile. Typically wet-processed, it develops classic notes of caramel, chocolate, and citrus.
Cultivated between 1,200 and 2,000 meters in rich volcanic soil, these dense “Strictly Hard Bean” coffees are known for their exceptional quality and clean, refined cup.
Farm: La Pastora
Process: Washed Arabica
Altitude: 1400 - 1700 MASL
Region: Tarrazú
Type/Grade: Strictly Hard Bean (SHB), Euro Prep (EP)
Botanical variety: Catuai and Caturra
Cupping Notes: Rich flavor and medium-high body combined with an intense aroma and sharm a sharp acidity.
