Farm: La Pastora
Process: Washed Arabica
Altitude: 1400 - 1700 masl.*
Region: Tarrazu
Botanical variety: Catuai and Caturra
Grade: SHB
Cupping Notes: Winey, Red fruit, Long aftertaste
Roasting Recommendation: Very flexible - go for light if you are looking for some bright flavours!
*meters above sea-level
