Colombian Green Mist – Like Walking Through a Garden After the Rain
Some coffees wake you up. Green Mist makes you stop and wonder what just happened.
Produced by Ana Maria Donneys, a fifth-generation coffee grower and passionate advocate for Women in Coffee, this extraordinary lot comes from Finca Primitivo in Quindío, Colombia. Through a carefully crafted double fermentation—combining carbonic maceration and anaerobic processing with selected yeasts—every step is designed to unlock layers of delicate aroma and sweetness.
The result? A cup that feels almost magical.
Fresh crystalline mint meets elegant white jasmine, followed by soft herbal notes that drift into a silky, creamy body. Bright citrus acidity keeps everything lively, while the sweet finish lingers long after the last sip. It's refreshing, unexpected, and unlike your everyday Colombian.
This is the kind of coffee that rewards slowing down. Brew it as a filter to let the florals bloom, or try it as a light espresso for a surprisingly smooth and sweet experience.
What's the vibe?
Imagine wandering through a misty botanical garden at sunrise with a mint tea in one hand and flowers blooming all around you. Calm, refreshing, and just mysterious enough to keep you coming back for another cup.
Tasting Notes: Crystalline Mint • White Jasmine • Soft Herbal • Sweet Citrus • Creamy Finish
Choose your roast—light, medium, or dark—and let Green Mist show you that coffee can be every bit as adventurous as it is comforting.
