This exceptional Peruvian coffee comes from COOPARM, a farmer-founded cooperative in the lush Amazonas region, where organic and fair-trade practices are rooted in care, community, and sustainability. Grown with intention at high altitudes, each cup offers a smooth, inviting profile—rich notes of chocolate and caramel are complemented by juicy stone fruit, balanced with a crisp acidity and a clean, lingering finish.
Beyond the cup, COOPARM is deeply committed to social impact, supporting meaningful initiatives such as a women-led committee that empowers female landowners, along with community programs funded through direct trade partnerships. The result is more than just great coffee—it’s a grounded, feel-good experience that reflects integrity, craftsmanship, and the quiet power of coffee to create positive change.
- Altitude: Grown at high elevations ranging from 1,400 to 2,500 metres above sea level (MASL).
- Varieties: Primarily Arabica blends, including Typica, Bourbon, Caturra, and Catimor.
- Process: The beans are typically fully washed and sun-dried on patios.
- Flavor Profile: Often characterized by citrus undertones (orange, tangerine), sweet chocolate, and nutty notes (almond or walnut) with a smooth finish.
