Mexican Chiapas HG EP
Country: Mexico
Region: Chiapas
Source: Fereración de Sociedades Cooperativas Cafetaleras de la Sierra Madre FC de RL (FEDESI)
Process: Washed and sun-dried
Varieties: Bourbon, Caturra, Sarchimor
Altitude: 800 - 1500 masl.*
Certifications: Fair Trade and Organic
Cupping notes: At a medium roast you may get rich, strong flavours with notes of dark chocolate, toasted almond and sugar cane. A lighter roast might accentuate hints of nutmeg, clove, lemongrass and tangerine.
*meters above sea-level
HG: High grown.
EP: (European Prep) Indicates the coffee has undergone rigorous sorting - usually by hand to ensure defective beans and foreign material have been removed.
