Santa Rosa de Copán, the vibrant mountainous capital of the Copán region in western Honduras, stands as the nation’s “coffee capital” and a place where tradition and terroir come together. Nestled at high elevations, this region produces exceptional Honduras SHG (Strictly High Grown) coffee, cultivated above 1,200–1,350 meters. The cooler climate and slow bean maturation at these altitudes create a denser grain, allowing for greater depth and clarity in the cup. The result is a refined, high-quality coffee with a beautifully balanced profile, showcasing bright citrus acidity, layered fruity notes, and a smooth chocolatey finish—an elegant expression of Honduras’ rich coffee heritage.
Region: Santa Rosa de Copán
Process: Washed
Varieties: Caturra, Catuaí, Catimor
Altitude: 1300-1700 masl
Harvest: January through June
Cup profile: Delicate acidity, floral aroma, pleasant round finish
