As the sun rises over the lush slopes of Mauna Loa in Kona, Hawaii, the Cancino Family Farm comes to life—where coffee is grown in harmony with nature, surrounded by birds, bees, and the vibrant rhythm of the land. This isn’t just a farm, but a living ecosystem where every detail, from morning mist to rich volcanic soil, plays a role in shaping the coffee.
Nourished by the mineral-rich slopes of Mauna Loa, the world’s largest active volcano, Kona coffee develops its signature depth and smoothness. Here, farming is more than a craft—it’s a commitment rooted in patience, knowledge, and respect for nature, where each harvest reflects the dedication and balance between human effort and the power of the land.
Country: USA
State: Hawaii
Region: Kona, Big Island
Altitude: +/- 1580 ft ASL
Date Established: 2010
Variety: Guatemala Typica
Process: Washed
Recommended Roasting: Medium Roast
Acidity Level: Low to Medium
Body: Full
