Country: Guatemala
Farm: AAPICAFE
Region: Huehuetenango
Altitude: 1500 – 1800 masl*
Varietals: Bourbon, caturra and pache.
Process: Washed and fermented up to 48 hours
Grain Pro: Yes
Cupping notes: Sweet, nutty, caramel, brown sugar, balanced body and pleasant acidity
*meters above sea-level
