Experience the vibrant character of SNAP’s Halo Hartume Village coffee, sourced from the highlands of Gedeb and cultivated by dedicated smallholder farmers. Founded by Negusse Debela in 2008, SNAP has become one of Ethiopia’s most respected specialty coffee exporters, recognized for its precision, quality, and commitment to exceptional processing.
This late-harvest lot is meticulously processed at SNAP’s washing station, where fermentation is carefully adapted to local conditions. After multiple stages of washing, grading, and a final rinse in pure spring water, the beans achieve remarkable clarity and refinement.
In the cup, expect a delicate and expressive profile with notes of bright lemon citrus, jasmine, bergamot, and soft florals, carried by a tea-like elegance and clean finish. Grown at elevations of 1,700–2,200+ MASL, the slow maturation of these heirloom varietals creates exceptional depth, complexity, and vibrancy.
