Farm: La Pastora
Process: Washed Arabica
Altitude: 1400 - 1700 masl.*
Region: Tarrazú
Type/Grade: Strictly Hard Bean (SHB), Euro Prep (EP)
Botanical variety: Catuai and Caturra
Cupping Notes: Rich flavor and medium-high body combined with an intense aroma and sharm a sharp acidity
*meters above sea-level
