Farm: Fazenda Soedade
Producers: William Franco
Region: Sul de Minas
Process: Natural
Altitude: 900 masl.
Varietals: Mundo Novo
Screen Size: 15+
Drying Method: Sun-dried
Cupping Notes: Cacao, caramel, orange, balanced acidity, dense
Roasting recommendation: Light or Medium to enhance body and sweetness
*meters above sea level
Yellow fruit, Citric fruit, Floral, Sugar Molasses, Honey, Milk chocolate, Other
Willian Franco, a Law graduate from PUC and former professional tennis player, has always been involved in coffee farming, starting from childhood when he accompanied his father. However, it was in the last 7 years that William took over the management of the property alongside his father and mother, and he currently lives on the farm with his family. Adelson, besides being a dentist by profession, has always had a passion for the land and coffee. He inherited part of the farm from his father and dedicated many years to coffee farming, with the support of his wife Fernanda, a trained psychologist. Together, they form a team united by love for the land and the production of specialty coffees. Lara, William's wife, and their five children also form part of this universe, contributing to the history and legacy of Fazenda Soledade.
