Yellow fruit, citrus, and floral notes lead a bright, expressive cup, followed by layers of sugar molasses, honey, and smooth milk chocolate. The result is a balanced coffee with vibrant acidity and a sweet, rounded finish.
Willian Franco, based in the Sul de Minas region of Brazil, carries forward a lifelong connection to coffee farming. A former professional tennis player and Law graduate, he took over the management of Fazenda Soledade alongside his family, continuing a legacy built with dedication and care. Together with his parents, wife Lara, and their children, Willian is deeply committed to producing high-quality, naturally processed coffees using sustainable and collaborative practices.
Farm: Fazenda Soedade
Producers: William Franco
Region: Sul de Minas
Process: Natural
Altitude: 900 MASL
Varietals: Mundo Novo
Screen Size: 15+
Drying Method: Sun-dried
Cupping Notes: Cacao, caramel, orange, balanced acidity, dense
Roasting recommendation: Light or Medium to enhance body and sweetness
