Farm: Fazenda da Serra & Fazenda Monte Verde
Producers: Danielle Fonseca & Ana Elisa Inacio de Brito
Region: Sul de Minas
Process: Natural
Altitude: 900 masl.
Varietals: Mundo Novo
Screen Size: 15+
Drying Method: Sun-dried
Cupping Notes: Cacao, caramel, orange, balanced acidity, dense
Roasting recommendation: Light or Medium to enhance body and sweetness
*meters above sea level
About the Grower
Danielle Fonseca started managing the family business with her father in 2016. When her parents moved to another city and her sister (and close friend to QB) Priscila moved to Canada, she took over management of the farm by herself. She works tirelessly to implement sustainable practices and to improve post-harvesting methods to ensure her coffee's special characteristics shine. Traceability of every step involved in harvesting is available for all lots produced by Fazenda da Serra.
