Tanzanian Peaberry is a rare and exceptional coffee, representing only 5–10% of the harvest. Unlike typical beans, it develops as a single, round seed, allowing for more even roasting and a beautifully concentrated flavor profile.
Grown at high altitudes (4,500–6,000 feet) along the slopes of Mount Kilimanjaro and Mount Meru, it delivers a vibrant, medium-bodied cup.
Expect lively citrus brightness, notes of blackcurrant and berries, complemented by a crisp acidity and a clean, refined finish.
Its aromatic profile is equally captivating, with delicate hints of jasmine, and subtle spice, making each cup both complex and memorable.
