Sumatra Mandheling G1 is a premium Grade 1 Arabica, prized for its full body, low acidity, and deeply complex character. Sourced from the volcanic highlands of Northern Sumatra, it is crafted using the traditional Giling Basah (wet-hulled) process, enhancing its richness and depth.
Expect a bold cup layered with notes of dark chocolate, cedar, warm spice, and earthy undertones, with occasional hints of sweet plum.
Grown at elevations of 1,200–1,700 MASL and often triple-picked for exceptional quality, this coffee delivers a smooth, heavy body with a lingering finish.
Ideal for medium to dark roasts, it offers a comforting, robust experience for those who enjoy intense and grounded flavor profiles.
