Region: Matagalpa-Jinotega
Process: 100% Natural (no mechanical drying)
Main varieties: Catimor, Caturra, Catuai, Marsellesa and Parainema
Certification: Rainforest Alliance
Cupping Notes: Balanced and clean
Nicaragua SHG (Strictly High Grown) is a premium Arabica coffee cultivated at elevations above 1,200 MASL, where slower maturation produces dense beans and exceptional cup quality. Often prepared using EP (European Preparation), each lot is carefully hand-sorted to ensure consistency and clarity.
In the cup, it offers a beautifully balanced profile, with bright, clean acidity complemented by notes of toasted nuts, sweet chocolate, and subtle citrus. Its smooth structure and approachable character make it both comforting and refined.
Sourced from renowned regions such as Matagalpa and primarily washed, this coffee adapts effortlessly across roast profiles—from light-medium to medium-dark—highlighting its natural versatility.
