Country: Kenya
Farm: Smallholder farms
Region: Kiambu
Altitude: 1600 - 1900 MASL
Process: Fully washed & dried on raised beds
Kenya AA represents the highest grade of Kenyan Arabica, celebrated for its large bean size and remarkable flavor concentration. Grown at high elevations along the slopes of Mount Kenya, these beans develop slowly, resulting in exceptional complexity and depth.
In the cup, it is vibrant and full-bodied, defined by its signature wine-like acidity and expressive fruit character. Expect notes of blackcurrant, ripe berries, and bright citrus, balanced by a subtle cocoa richness and a clean, lingering finish.
Its dynamic profile shines across brewing methods—from pour-over to espresso—offering clarity, intensity, and elegance in every cup.
A truly distinctive coffee, Kenya AA delivers a lively and memorable tasting experience.
