Clydesdale was among the first estates to cultivate coffee commercially in Jamaica, setting a foundation for the region’s renowned quality. As its exceptional beans gained recognition, neighboring farmers were inspired to establish their own coffee production in the surrounding area. Today, Clydesdale remains a significant and respected origin, celebrated for its consistently high-quality coffee and enduring legacy.
Altitude: +/- 3500 ft ASL
Date Established: 1728
Variety: Arabica Typica
Process: Washed
Cupping Notes: Honey, Floral, Creamy Hazelnut, Soft, Well Balanced, Lingering Aftertaste
Acidity Level: Low to Medium
