Bold, Exotic & Exceptionally Refined.
Developed in El Salvador through the crossing of Pacas and Maragogype, Pacamara is a celebrated varietal known for its remarkably large “elephant” beans and award-winning cup quality. Grown in rich volcanic soil at high elevations, it produces a coffee with extraordinary depth, sweetness, and complexity.
In the cup, expect vibrant layers of peach, mango, berries, and tropical fruit, balanced by delicate black tea nuances, warm spice, and smooth chocolate undertones. Its creamy, full body and bright citric acidity create a dynamic yet elegant experience.
Whether naturally processed to enhance sweetness or washed for added clarity, Pacamara consistently delivers a distinctive and memorable profile that showcases the artistry of Salvadoran coffee production.
