Costa Rica Tarrazú Honey
What’s the vibe? 🍯🍊
Sweet, smooth and easygoing — a classic with a honey-coated twist.
Grown by smallholder farmers in Tarrazú’s Los Santos region, at 1,200–1,900 masl, this honey-process coffee brings together everything we love about Costa Rica: sweetness, balance and a bright, clean cup.
Expect honey, cocoa and brown sugar, lifted by a touch of citrus and wrapped in a smooth, rounded mouthfeel. The honey process adds extra sweetness and depth without losing that signature Tarrazú clarity.
Light roast: brighter, citrusy & sweet.
Medium roast: more cocoa, caramelized sweetness & body.
Smooth, sweet and seriously versatile. Pick your roast and make it yours.
