Costa Rican Red Honey – Sweet, Smooth & a Little Spicy 💃☕
Say hello to your new feel-good cup. Straight from the rolling hills of Naranjo, Costa Rica, this Red Honey Blend from Finca Vajusa Azul, grown by Julio Araya, is all about cozy sweetness with a playful twist.
Grown high in the clouds at 1,400–1,600 m, these beans are processed using the Red Honey method, meaning just enough of the coffee fruit stays on during drying to dial up the sweetness and complexity. Think of it as nature doing a little extra magic.
In the cup? Brown sugar and cocoa lead the way, followed by warm spices and juicy red fruit notes that keep things lively. The body is smooth and velvety, with a sweetness that lingers long after the last sip—like a really good conversation.
Perfect for slow mornings, afternoon refills, or anytime you want a cup that feels both comforting and exciting.
Tasting Notes: Brown Sugar • Cocoa • Spices • Red Fruits
Origin: Naranjo, Costa Rica
Process: Red Honey
Vibe: Sweet, balanced, and quietly irresistible
Trust us—this one’s a honey 🍯✨
