Few coffees push the boundaries of innovation quite like this extraordinary lot from Finca El Paraíso in Cauca, Colombia. Produced by the visionary Bermudez brothers—Alex, Daniel, and Diego—this coffee is a showcase of cutting-edge processing techniques designed to elevate both complexity and sensory precision.
Grown from the Castillo varietal, the coffee undergoes a highly controlled double fermentation enriched with a proprietary Red Fruit culture, followed by thermal shock stabilization and carefully calibrated drying protocols. The result is a cup of remarkable clarity, structure, and aromatic intensity.
An explosion of ripe plum, black cherry, raspberry, and granadilla unfolds from the first sip, supported by a vibrant, wine-like acidity and a luxurious sweetness that lingers effortlessly on the palate. Elegant yet daring, this is a coffee crafted for those seeking an exceptional and unforgettable tasting experience.
Tasting Notes: Plum · Cherry · Raspberry · Granadilla
Body: Juicy & Structured
Acidity: Bright & Lively
Origin: Cauca, Colombia
Process: Experimental Double Fermentation
Playful, expressive, and brilliantly crafted.
