This is far from your average Colombian coffee. Produced at Finca El Paraíso in Cauca by the innovative Bermudez brothers—Alex, Daniel, and Diego—this lot showcases a remarkable fusion of science, precision, and creativity in coffee processing.
Built on the Castillo varietal, the coffee undergoes an experimental double fermentation enhanced with a custom “Red Fruit” culture, followed by thermal shock processing and meticulously controlled drying. The result is an exceptionally clean and expressive cup with striking consistency and depth.
Expect vibrant notes of plum, cherry, raspberry, and granadilla, layered over a bright, juicy acidity and finished with lingering sweetness. Structured yet playful, this coffee delivers a bold and unforgettable experience whether brewed as filter or showcased as espresso.
Tasting Notes: Plum · Cherry · Raspberry · Granadilla
Body: Juicy & Structured
Acidity: Bright & Lively
Origin: Cauca, Colombia
Process: Experimental Double Fermentation
Playful, expressive, and brilliantly crafted.
