Rooted in over 130 years of coffee farming tradition, Brazcof began at Fazenda Cachoeira da Grama, a family-owned farm in Brazil’s renowned Vale da Grama region. Passed down through generations since 1890, it’s now led by Gabriel Dias, great-grandson of the original owner, continuing a legacy of passion and excellence in Brazilian coffee.Cupping Notes: Fine Citric Acidity, Full Bodied, Chocolate, Nuts, Berries
Farm: Cachoeira de Grama
Region: Vale de grama
Process: Natural
Altitude: 790-1010 masl*
Varietals: Mundo novo, Rubi, Red catuai, Yellow catuai, Topazio, Acaia
Screen Size: 15+ Peaberry separation
Drying Method: Sun-dried
*meters above sea-level
Fine Citric Acidity, Full Bodied, Chocolate, Nuts, Berries
