Some coffees are easy to drink. This one is easy to remember.
Grown at Fazenda São Luiz in Brazil's Cerrado Mineiro by siblings Ana Cecilia Gondim Velloso and Lucio, this Yellow Catuai is the result of generations of passion, innovation, and a commitment to doing things the right way. Produced on a women-owned farm with environmentally responsible practices, it's a coffee that tastes as good as the story behind it.
In the cup, expect juicy raspberry and black currant layered with creamy Ferrero Rocher chocolate and roasted hazelnut. A bright stone fruit acidity keeps everything lively, while the natural process brings sweetness and a lingering fruity finish that will have you reaching for another sip.
Whether you're pulling espresso, brewing pour-over, making French press, or your trusty drip coffee, this versatile Brazilian shines with balance and complexity.
What's the vibe?
Think of sharing chocolates on a sunny afternoon while snacking on fresh berries with friends. Sweet, comforting, and just fruity enough to keep things interesting.
Tasting Notes: Raspberry • Black Currant • Ferrero Rocher Chocolate • Hazelnut
Available in your choice of roast because, at Queen Bean, your coffee should taste exactly the way you like it.
