Some coffees are enjoyable. This one is unforgettable.
Cultivated at Fazenda São Luiz in Brazil's renowned Cerrado Mineiro by siblings Ana Cecilia Gondim Velloso and Lucio, this naturally processed Yellow Catuai reflects generations of craftsmanship, sustainable farming, and exceptional quality.
Its vibrant profile reveals notes of ripe raspberry and black currant, beautifully balanced by creamy Ferrero Rocher chocolate and roasted hazelnut. Bright stone fruit acidity and a lingering natural sweetness create a cup that is both elegant and remarkably versatile across espresso, pour-over, French press, and drip brewing.
Tasting Notes: Raspberry • Black Currant • Ferrero Rocher Chocolate • Hazelnut
Roasted to your preference—because at Queen Bean, every coffee should be as unique as the person brewing it.
