Grown in the lush highlands of Sidama, Ethiopia, this natural processed coffee is a beautiful expression of tradition, patience, and craftsmanship. Slow-ripened cherries from shaded high-elevation farms develop deeper sweetness and complexity, creating a cup that feels both comforting and refined.
Full-bodied and creamy, it opens with notes of cocoa, roasted nuts, and soft spice, balanced by a gentle brightness that keeps every sip smooth and vibrant. Versatile and dependable, it shines beautifully as espresso or as an everyday brewed coffee.
Tasting Notes: Cocoa · Nuts · Soft Spice
Body: Full & Creamy
Acidity: Moderate
Origin: Sidama, Ethiopia
Process: Natural
Warm, grounded, and effortlessly satisfying—your everyday cup, elevated.
