Sourced from renowned Brazilian regions such as Cerrado and Mogiana, these high-quality Arabica beans are prized for their large, uniform size and beautifully consistent roast performance. Naturally processed, they deliver a smooth, balanced cup with low acidity and timeless notes of chocolate, caramel, and roasted nuts.
This decaf version is crafted using the Swiss Water Process (SWP), a chemical-free method that removes 99.9% of caffeine while preserving the coffee’s original flavor and character. The result is a sweet, approachable cup with a comforting profile and remarkable depth—perfect for espresso or everyday brewing, without the caffeine.
Cupping Notes: Chocolate · Walnut · Almond · Malt · Cereal
Body: Smooth & Balanced
Process: Swiss Water Process (Chemical-Free Decaffeination)
Classic Brazilian comfort, reimagined without compromise.
